Chinese Food

How many people love fish flavored shredded pork

In fact, there are many sayings about this dish. I also checked a lot of information. The other day, it was a fad to cook this dish. Then I sent it to my wechat friend huanmu and thought that there were many people who liked it. Then I also arra... ...

Mushroom and bamboo shoots with ham

Spicy pot

South of the Yangtze River

Simple shrimp dumpling

I made shrimp dumplings for the first time because my mother bought a lot of shrimp for me to eat. My wife wanted to eat shrimp dumplings. I made shrimp dumplings for him to taste. It was very successful. I also hope you guys can cheer for the p... ...

Matsutake casserole

I haven't cooked for a long time. By the Mid Autumn Festival, I'll take some time to cook a soup ~ (≥ del ≤) / ~

Fried eggplant and octopus

Food is the dance of taste buds. Taste buds are the fast lane of happiness. When the fried eggplant octopus from the Spanish chef ETO of the king of the kitchen enters between the lips and teeth. The teeth feel the q-flick of the octopus. The to... ...

Fish flavored shredded pork

Jianghu food. No need to introduce it. I have primary level dishes here. If you can't make middle and senior level dishes, you don't have to make a mystery

Wuhan Doupi

Kerou bamboo shoot

Mandarin fish in Northern Jiangsu

Spicy hot

I have received the trial set of spicy hot pot oil. I can have sex at home. The chillies in Sichuan are really fierce. In the hot winter, I sweat profusely. Let me wipe my tears and snot first. Continue rolling~

Rosemary delicacy fish flavored shredded pork

Remember the eggplant with fish flavor? This time it's shredded pork with fish flavor. Fish sauce will tell you why Sichuan cuisine, famous for its rich taste, is so delicious.

Fish flavored shredded pork

Whitebait soup

Yuanbao shrimp dumpling

Every time I go to Hong Kong style tea restaurant for morning tea, I will order crystal shrimp dumplings. Although I love eating, I have never done it at home. Today, I challenged to make shrimp dumplings for the first time. At the last few hour... ...

Fish flavored shredded pork

I wanted to make fish flavored shredded pork a long time ago. But I didn't like bean paste very much. I kept procrastinating. Today, I want to try to replace the spicy flavor of bean paste with others. The effect is not bad.

Braised bamboo shoot Kwai Tai

Braised spring bamboo shoots is a traditional flavor dish. It belongs to Zhejiang cuisine. It is made of tender spring bamboo shoots unearthed before and after the Qingming Festival. It is cooked with heavy oil and sugar. It is red and bright in... ...

Roasted wheat food table

Shaomai is a very common snack in the north and south. It is different from dumplings, steamed buns and other wrapped food. It doesn't close. It has a kind of domineering inner filling. The skin used for making wheat is special. The heart is thi... ...

Three fresh egg yolk bun

Huahua is from the south. Noodles and pasta are always short boards. But Canada has always been greedy for the soft little meatloaf. But most of the meatloaf in Chinatown is Cantonese, and it's a big one. In order to eat delicious small meat bun... ...